I was born in Athens, Greece and at the age of 19, vegan philosophy and ethics adopted me! In 2014,from Dunedin of New Zealand, I embarked on a small commercial marine cargo ship of 45000 tons as an apprentice engineer, (accompanied by a luggage full of dry beans, nuts and oatmeal!) for ten months. Since that time, I have volunteered on various sectors such as natural farming, upcycling constructions, children’s education, cooking food for people on the street. All this time cooking has been my way to persuade people to change their approach to all earthlings and the environment. I worked for two and a half years in Mama Tierra, one of the best vegan restaurants in Athens. There I met Gozde, who had just moved her life from Turkey to Greece to find a job in a vegan or vegetarian restaurant!

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